Iced Tea Recipes

1. Classic Iced Tea

Ingredients:

• 8 tablespoons of loose leaf black tea
• 8 cups of water
• Sugar or honey to taste
• Lemon slices for serving

Instructions:

1. Bring water to a boil.
2. Steep the loose leaf tea in the hot water using your premium tea infuser for 5 minutes.
3. Remove the tea infuser and let tea cool.
4. Sweeten to taste.
5. Pour into a pitcher and refrigerate until chilled.
6. Serve over ice with lemon slices.

2. Minty Iced Green Tea

Ingredients:

• 4 tablespoons of loose leaf green tea
• 8 cups of water
• 1 cup of fresh mint leaves
• Honey to taste
• Lime slices for serving

Instructions:

1. Boil water and add the green tea and fresh mint leaves to your premium tea infuser.
2. Steep for about 5 minutes.
3. Remove the tea infuser and mint leaves.
4. Add honey to taste.
5. Let it cool and then refrigerate until chilled.
6. Serve over ice with lime slices.

3. Peach Iced Tea

Ingredients:

• 4 tablespoons of loose leaf black tea
• 4 cups of boiling water
• 4 ripe peaches
• 4 cups of cold water
• Sugar to taste

Instructions:

1. Steep loose leaf tea in boiling water using your premium tea infuser for 5 minutes.
2. Peel and pit the peaches. Puree in a blender.
3. Strain the peach puree into a large pitcher, add the steeped tea and cold water.
4. Add sugar to taste.
5. Refrigerate until chilled.
6. Serve over ice.

4. Iced Chai Tea Latte

Ingredients:

• 4 tablespoons of loose leaf chai tea
• 4 cups of boiling water
• 2 cups of cold milk
• 4 tablespoons of honey
• Ice cubes

Instructions:

1. Steep loose leaf chai tea in boiling water using your premium tea infuser for 5 minutes.
2. Remove the tea infuser and add honey, stirring until it dissolves.
3. Allow tea to cool, then add milk.
4. Refrigerate until chilled.
5. Serve over ice.

5. Raspberry Iced Tea

Ingredients:

• 4 tablespoons of loose leaf black tea
• 4 cups of boiling water
• 1 cup of raspberries
• 4 cups of cold water
• Sugar or honey to taste

Instructions:

1. Steep loose leaf tea in boiling water using your premium tea infuser for 5 minutes.
2. Puree raspberries in a blender, then strain the juice into the steeped tea.
3. Add cold water and sweeten to taste.
4. Refrigerate until chilled.
5. Serve over ice.